Work number - M 34 FILED
Presented Institute of Animal Science of the National Academy of Agrarian Sciences of Ukraine
Authors:
Sofiіa MINENKO – PhD in Management, Associate Professor, Doctoral Researcher at the Institute of Animal Science of the NAAS of Ukraine.
Scientific Novelty: The formation of an effective food security system is a key factor in the sustainable development of the agricultural sector in the face of global challenges, particularly during wartime and post-war recovery.
The main threats to Ukraine include the destruction of logistical chains, reduced resource availability, instability in government regulation, and global food crises. However, the agricultural sector has significant recovery potential through adaptive management strategies that include the diversification of supply channels, digitalization of quality control, resource-saving technologies, and the development of public-private partnerships.
The implementation of innovative management models will not only mitigate risks but also enhance the competitiveness of Ukrainian agricultural enterprises. A crucial aspect is the creation of integrated mechanisms for processing agricultural raw materials into specialized products, ensuring food stability and optimizing production-logistical processes. The practical implementation of such models, utilizing modern technologies and state support, will contribute to the rapid recovery of the agri-food sector and guarantee the country’s economic stability.
Thus, strategic approaches to food security management will foster the stability of food markets, ensure product quality, and support the sustainable development of the agricultural sector amid modern challenges.
Research Results: The main scientific principles and research findings have been developed into methodological guidelines and practical recommendations for strategic food security management in the agricultural sector, as well as the practical implementation of agricultural raw material processing into targeted food products to support food security during wartime and post-war recovery.
The proposed methodological approaches cover the development and operation of adaptive management mechanisms for agribusiness entities, the implementation of digital technologies for product quality control, and the development of resource-saving processing technologies adapted to the real economy.
The proposals outlined in this study have been tested within the framework of contractual research projects and a state-funded research project aimed at developing technological and equipment solutions for the production of multipurpose polycomponent organic semi-finished products and food products under wartime and post-war recovery conditions (RC 124U000401, implementation period: 2024-2025), as well as forming innovative approaches to the greening of production.
Number of publications: 1 individual monograph (textbooks, manuals), collective monographs (textbooks, manuals), including 2 published in foreign editions. A total of 5 articles published in journals categorized as "A" (including 5 in foreign editions) and 16 articles in journals categorized as "B". Additionally, 1 conference abstract has been published. The total number of citations of the authors' publications / h-index according to databases is as follows: Web of Science: 5 / 1; Scopus: 16 / 3;Google Scholar: 109 / 6. A total of 5 copyright certificates for scientific works have been obtained.
Версія для друку
Comments
Add a comment
Leave a message